Mark Forsythe
OFFICE ADMINISTRATION
I take care of our front line, by eliminating back-end frustration.
30 years ago I learned an important lesson about customer service working as a car detailer at my uncle’s dealership. The work you do behind the scenes needs to focus on one thing – doing the unexpected to ‘wow’ a teammate or customer.
Since then I’ve gone from a wash bay, to working behind a desk – but the attention to detail that’s required – is as important as ever.
Thomas Margeson
BEER GAS & SERVICE TECHNICIAN
Beer was everywhere. I was drenched.
Even when something goes wrong the most important thing for me is doing what it takes to put a smile on people’s faces. When I got to the campus bar to respond to the call it was absolute chaos – so I did what I always do stay calm, get in there, figure it out, and handle the problem.
If there’s one thing I’ve learned at Draught Pro it’s that there’s nothing that can’t be fixed. The key is jumping in and getting to work.
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Jeff Harrington
PRESIDENT
I took apart almost every appliance my mom ever owned, and in a unique way it helped me appreciate how business engines need to work.
Sure we design and install custom draught beer systems, and work with pit-crew precision to keep them flowing – but that’s not why we exist as a business.
Under the hood we exist as a service company for one reason, “to accelerate bottom line growth” for customers. For me, it’s the one outcome that truly defines ‘remarkable service’.
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John Davie
SHIPPING & RECIEVING MANAGER
The work we do here never gets old.
Over the years I’ve done my share of installs and I can honestly say I’ve loved almost all of them equally. Some systems were trickier than others, more than a few blew me away with their scope and vision, while many were just plain challenging.
What rocks my world?
It’s been almost ten years working at Draught Pro, and I’m still learning.
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